Who doesn't love chocolate? Now that a sweet holiday is approaching we thought we'd post a sweet recipe. Of course, chocolate is to be enjoyed any time and any place as far as we're concerned. So this is a pretty easy chocolate cake featuring our European Cocoa powder. Enjoy!
Recipe: Dark Chocolate Bundt Cake
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened European Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Preheat oven to 350 degrees F (175 degrees C). Grease bundt pan. In a
large bowl, stir together the sugar, flour, cocoa, baking powder, baking
soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes
on medium speed of mixer. Stir in the boiling water last. Batter will be
thin. Pour evenly into the prepared pans.
Bake 40 minutes minutes
in the preheated oven, until the cake tests done with a toothpick. Cool
and remove to a wire rack to cool completely. Dust with powdered sugar
or frost it! Adapted from All Recipes.com
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