Ingredients: We used our deliciously fragrant Hot Smoked Paprika for this recipe.
1 1/2 cans of chickpeas or garbanzos
1/2 tsp of lemon juice
3/4 tsp of Hot Smoked Paprika (Pimentón)
Salt to taste
Blend all ingredients together until desired consistency. Smooth or chunky depending on your preference. Add salt at the end to taste. Serve with flax seed veggie chips (as pictured), pita bread, or crackers. Keeps for about a week and no preservatives or extra ingredients :) .
1 1/2 cans of chickpeas or garbanzos
1/2 tsp of lemon juice
3/4 tsp of Hot Smoked Paprika (Pimentón)
Salt to taste
Blend all ingredients together until desired consistency. Smooth or chunky depending on your preference. Add salt at the end to taste. Serve with flax seed veggie chips (as pictured), pita bread, or crackers. Keeps for about a week and no preservatives or extra ingredients :) .
Our Hot Smoked Paprika can be found here: http://www.etsy.com/listing/126831357/hot-smoked-paprika-spice-pimenton-mild?ref=shop_home_active
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